This Month On The Homestead: Making Maple Syrup, Starting Vegetable Seeds, and Other Pandemic Pursuits
March 2020 March was weird. I’m not sure there’s a better way to put it. We did some homesteading stuff, but mostly I stress-ate homemade baked goods while listening to podcasts about the pandemic. Now that you know this about me, we can discuss how we made maple syrup, started some of our vegetable garden seeds, and kept our children (and selves) alive. I begin with an update to let you know that Glamour Shed...